Los Pingüinos: Deborah de Corral’s Wood-Fired Love Letter to Buenos Aires
In a city where dining experiences often lean toward spectacle, Chef Deborah de Corral is creating something different—intimate, nostalgic, and deeply personal. Los Pingüinos, her new weekly pop-up, is a tribute to the bodegones of Buenos Aires, where warm hospitality and honest, flavorful cooking reign supreme. Set in the glowing patio of The Door in Miami, the experience is rooted in fire, tradition, and a touch of argento-nostalgia—from wood-fired dishes to penguin-shaped wine pitchers and a soundtrack of rock en español classics.